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Lotta Love food truck

The Informer editors Stan and Pauline Stewart enjoy some of Tanya’s plant-based treats.
 |  The Informer  | 

The author of this article is spending a bit more time in The Coromandel Informer office so decided to buy some sweet treats for her colleagues.

To celebrate Tanya of Lotta Love plant-based catering, we all sampled the cheese scone, fig cake with a side of coconut yoghurt, Anzac biscuit and a peanut butter slice.

Most of Tanya’s delicious creations are totally plant based, meaning no dairy or meat; the cheese scone was the only exception.

Everything was delicious and hard to believe that the intensity of the taste was coming from plants and not refined sugar and dairy fats. We had a little less guilt having our naughty but nice afternoon tea.

Look out for Tanya and her Lotta Love food truck servicing yummy things and locally roasted single bean coffee at the Medical Centre car park on weekday mornings… different hours testing the customer demand.